  Title: How to Fold Napkins Abundantly Illustrated with Many Handsome Styles and Diagrams Which Show How It is Done Author: Anonymous Language: English Character set encoding: UTF-8 E-text prepared by Charlene Taylor, Paul Marshall, |
| Note: | Images of the original pages are available through Internet Archive. See https://archive.org/details/howtofoldnapkins00whit |
APPENDIX TO THE STEWARD’S HANDBOOK.
How to Fold Napkins.
ABUNDANTLY ILLUSTRATED
With Many Handsome Styles and Diagrams
Which Show How it is Done.
CHICAGO, ILL.
Jessup Whitehead,
PUBLISHER HOTEL COOK BOOKS,
183 NORTH PEORIA STREET.
1888.
JOHN ANDERSON & CO.
Printers,
183-187 N. Peoria St., Chicago, Ill.
CONTENTS.
| PAGE. | |
| Introduction | 5 |
| The Escutcheon | 7 |
| The Chestnut Pocket | 8 |
| The Shield | 8 |
| The Mitre | 8 |
| The Cornucopia | 9 |
| The Crown | 9 |
| The Scroll | 10 |
| The Slippers | 11 |
| The Cocked Hat, or Boat | 11 |
| Another Boat | 12 |
| The Hamburg Drum | 13 |
| The Heraldic Rose and Star | 14 |
| The Minarettes | 14 |
| The Shell | 15 |
| The Fan | 15 |
| The Rosette Fan | 16 |
| The Victoria Regia | 16 |
| The Swan | 16 |
| Lorgnettes | 17 |
| The Pyramid | 17 |
| The Fleur-de-Lys | 18 |
| The Archbishop’s, or Double Mitre | 18 |
| The Bread Basket | 19 |
| The Flower Basket | 20 |
| The Imperial Crown | 20 |
| The Double Horn of Plenty | 21 |
| The Colonne de Triomphe | 21 |
| The Tulip | 22 |
| The Bridal Serviette | 23 |
| The Prince of Wales’s Feather | 24 |