365 Luncheon Dishes A Luncheon Dish for every day in the year

JANUARY. 1. Stewed Breast of Lamb.

FEBRUARY. 1. Oyster Loaf.

MARCH. 1. Veal Mould.

APRIL. 1. Potato and Meat Turnovers.

MAY. 1. Kedgeree ( Fish ).

JUNE. 1. Stuffed Fillets of Flounders.

JULY. 1. Cherry Salad.

AUGUST. 1. Mock Crabs.

SEPTEMBER. 1. Banana Croquettes.

OCTOBER. 1. Potato Croquettes.

NOVEMBER. 1. Turbot a la Creme.

DECEMBER. 1. Round of Beef, Southern Style.

INDEX.

Transcriber's Note: Inconsistencies in spelling have been retained. In particular, certain words are used with accents in the index, but not in the main body.