Successful Baking for Flavor and Texture: Tested Recipes

INDEX

PAGE
INTRODUCTION 2
A SECRET FOR SUCCESSFUL BAKING 4
SUCCESS ASSURED 5
HOW TO BAKE 6
FACTS REGARDING PLAIN WHITE FLOUR 7: Bread Flour 7; General Purpose or Family Flour 7; Pastry or Cake Flour 7
CAKES: Orange Loaf 9; Marble Cake 9; Date Nut Layer Cake 10; Sour Milk Chocolate Cake 10; Dessert Gingerbread 11; Lemon Loaf Cake 11; Thanksgiving Steamed Pudding 11; Dark Fruit Cake 12; Baked Prune Pudding 12; Favorite Spice Cake 13; Red Devil’s Cake 13; Honey Diamonds 14; Fruit Cup Cakes 14; Apple Sauce Cake 15; Chocolate Nut Cake 15
FROSTINGS: Orange Coconut Frosting 16; Foamy Sauce 16; Maple Cream Frosting 16; Butter Frosting 16; Quick Butterscotch Frosting 18; Fluffy Frosting 18; Soft Chocolate Frosting 18; Lemon Filling 18
COOKIES: Coconut Icebox Cookies 19; Soft Molasses Cookies 19; Fruit Cookies 21; Frosted Chocolate Drops 21; Old Fashioned Molasses Cookies 22; Crisp White Sugar Cookies 22; Doughnuts 23; Raisin Rocks 23
BISCUITS: Soda Biscuits 25; Cheese Tea Biscuits 25; Coffee Cake 26; Cinnamon Buns 26; Individual Short Cakes 27; Quick Rolls 27; Lemon Clover Rolls 28; Apple Dumpling 28; Cream Scones 29; Ham Rolls 29
MUFFINS: Whole Wheat Muffins 30; Breakfast Muffins 30; Old Fashioned Corn Bread 30; Clyx.com