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Introduction 1
CHAPTER I.
The Organic Constituents of Plants.
Carbon ... Carbonic Acid ... Hydrogen ... Nitrogen ... Nitric Acid ... Ammonia ... Oxygen ... Sources whence obtained ... The Atmosphere ... The Soil ... Source of the Inorganic Constituents of Plants ... Manner in which the Constituents of Plants are absorbed 8
CHAPTER II.
The Proximate Constituents of Plants.
The Saccharine and Amylaceous Constituents ... Cellulose ... Incrusting Matter ... Starch ... Lichen Starch ... Inuline ... Gum ... Dextrine ... Sugar ... Mucilage ... Pectine and Pectic Acid ... Oily or Fatty Matters ... Margaric, Stearic, and Oleic Acids ... Wax ... Nitrogenous or Albuminous Constituents of Plants and Animals ... Albumen ... Fibrine ... Casein ... Diastase 40
CHAPTER III.
The Changes which take place in the Food of Plants during their Growth.
Changes occurring during Germination ... Changes during the After-Growth of the Plant ... Decomposition of Carbonic Acid ... Decomposition of Water ... Decomposition of Ammonia ... Decomposition of Nitric Acid 54
CHAPTER IV.
The Inorganic Constituents of Plants.
The Amount of Inorganic Matters in Different Plants ... The Relative Proportions of Ash in the Different Parts of Plants ... Influence of the Nature of the Soil on the Proportion of Mineral Matters in the Plant ... The Composition of the Ashes of Plants ... Classification of Different Plants 63
CHAPTER V.
The Soil—Its Chemical and Physical Characters.
The Origin of Soils ... Composition of Crystalline and Sedimentary Rocks ... their Disintegration ... Chemical Composition of the Soil ... Fertile and Barren Soils ... Mechanical Texture of Soils ... Absorbent Action of Soils ... their Physical Characters ... Relation to Heat and Moisture ... The Subsoil ... Classification of Soils 83
CHAPTER VI.
The Improvement of the Soil by Mechanical Processes.
Draining ... Its Advantageous Effects ... Subsoil and Deep Ploughing ... Improving the Soil by Paring and Burning ... Warping ... Mixing of Soils ... Chalking 137
CHAPTER VII.
The General Principles of Manuring.
Fundamental Principles upon which Manures are applied ... Special and General Manures ... Importance of this distinction ... Views regarding the Theory of Manures ... Remarks on Special Manures ... Action of Manures on the Chemical and Physical Properties of a Soil ... Remarks on the Application of Manures152
CHAPTER VIII.
The Composition and Properties of Farm-yard and Liquid Manures.
Farm-yard Manure ... Urine ... Composition of ... Dung ... Composition of ... Farm-yard Manure ... Composition of ... Management of Dung-Heaps ... Box-feeding ... Fermentation and application of Manure ... Liquid Manure ... Composition and application of ... Sewage Manure ... Its composition and application 166
CHAPTER IX.
The Composition and Properties of Vegetable Manures.
Rape-Dust, Mustard, Cotton and Castor Cake ... Composition of various Oil-Cakes ... Malt-Dust, Bran, Chaff, etc. ... Straw and Saw-dust ... Manuring with Fresh Vegetable Matter ... Green Manuring ... Sea-Weed ... Composition of various Sea-Weeds ... Leaves ... Peat 195
CHAPTER X.
The Composition and Properties of Animal Manures.
Guano, different varieties of ... Average composition of ... Division into Ammoniacal and Phosphatic ... Characters of ... Adulteration of ... Application of ... Pigeons' Dung ... Urate and Sulphated Urine ... Night-Soil and Poudrette ... Hair, Skin, Horn, Wool, etc. ... Blood ... Fish ... "Fish-Guano"—Bones 204
CHAPTER XI.
The Composition and Properties of Mineral Manures.
Mineral Manures ... Sulphate and Muriate of Ammonia ... Sulphomuriate of Ammonia ... Ammoniacal Liquor ... Nitrates of Potash and Soda ... Muriate and Sulphate of Potash ... Chloride of Sodium, or Common Salt ... Carbonates of Potash and Soda ... Silicates of Potash and Soda ... Sulphate of Magnesia ... Phosphate of Lime ... Bone-ash ... Coprolites ... Apatite ... Sombrero Guano ... Superphosphates and Dissolved Bones ... Biphosphate of Lime or Soluble Phosphates ... Phospho-Peruvian Guano ... Lime ... Chalk ... Marl ... Application and Action of Lime on Soils ... Sulphate of Lime or Gypsum 226
CHAPTER XII.
The Valuation of Manures.
The Principle on which Manures are valued ... Its application to different simple and complex Manures ... Method of Calculation ... General Remarks 255
CHAPTER XIII.
The Rotation of Crops.
Its necessity explained ... Quantity of Mineral Matters in the produce of an Acre of Different Crops ... The Theory of Rotation266
CHAPTER XIV.
The Feeding of Farm Stock.
The Principles of Feeding ... The Composition of different Animals in different stages of Fattening ... The Composition of the Food of Animals ... Milk ... The Principal Varieties of Cattle Food ... General Observations on Feeding 276