The practice of smoking tobacco is not more common, at least in the southern provinces of China, than that of chewing the areca nut, mixed with chunam, or lime made of shells, and wrapped up in a leaf of the betel pepper. Indeed this compound masticatory is in universal use throughout all India, the Oriental Islands, Cochin-china, and Tonquin. In addition to the little purse which every Chinese wears suspended from his belt as an appendage to his tobacco pipe and to hold the ingredients for smoking, whether tobacco, or opium, or both, he generally carries another to contain areca nuts broken into small fragments: the other materials, the betel leaf, and chunam are to be met with in every little eating shop, and on almost every stall in the bazar, or market, and are among the most common articles carried about the streets for sale. The areca tree is one of the palm tribe, with a tuft of leaves surmounting a stem as straight and beautifully shaped as the shaft of a Corinthian pillar. It requires a warm climate, and grows freely in the southern provinces of China, but is common in every part of India and the Oriental Islands. China—Plate 33 |