On arriving at Reykir, our guide conducted us to his own dwelling, a fair-sized farm, where he and his wife resided with all their mutual relations, this being the custom in Iceland. In this case they included the wife, her father, mother, grandfather, and sister on the one side; the husband, his two brothers, sister, and mother on the other. Quite a happy little community, as the couple themselves were also blessed with several children. On entering we were shown into the guest chamber, a small, neatly-furnished apartment, panelled with wood, and containing two windows, neither of which were made to open—a peculiarity not only to be found in Iceland but in some other places, especially in Tyrol. A wooden bedstead stood in one corner, covered with an elaborate patch-work quilt, whilst a table and two chairs constituted the remainder of the furniture. As our party numbered five, some pack boxes were added—not very soft seats after a long jolting ride. A looking-glass hung on the wall; but what a glass! It was quite impossible to recognise your own face in it; I can only liken its reflection to Tired with our long ride, we were very glad to rest awhile, while our student friend, our guide, and all the combined families in the house down to the babies and the dogs, stood around us, until the room was so full I don't think another soul could have found entrance. The Icelanders are on first acquaintance with strangers somewhat reserved; but if treated affably this reserve soon wears off, and their hospitality is unbounded. Even among the poorest a night's lodging is never refused to a traveller. In outlying districts the farmhouses take the place of inns, whilst the charges are on a most moderate scale. We brought with us some cheese and biscuits, and a pound of Buzzard's chocolate, which the farmer's wife supplemented with coffee and 'skyr,' the latter served in soup plates. Skyr is the national dish, taking the place of porridge to a Scotchman, and is nothing less than curded sheep's milk, like German 'dicke-milch,' eaten with sugar, to which cream is added as a luxury. As it was rather sour, we fought shy of it at first, fearing future consequences, but this was unnecessary. It is really excellent, and the natives eat it in large quantities. Huge barrels of this skyr are made during the time the sheep are in full milk, and stored away for winter's use. It is agreeable to the taste, satisfying, and wholesome. While eating our lunch, our host and his numerous family circle—who all seemed much interested at our presence—did nothing but ply us with continual questions about England, the English people, and the cost of the various articles we either wore or carried with us. We invited our host and one or two of his friends to taste our cheese and chocolate, when after every mouthful they each shook hands with all the gentlemen of our party; whilst those of the women who shared our repast, after shaking hands with the gentlemen, kissed Miss T. and myself most affectionately. Class distinction is unknown in Iceland; in fact, there are no gentry, in our acceptation of the term, and little or no wealth among the inhabitants. I believe the Bishop is the richest man in the Island, and his income is about £150 a year, a sum which these simple-minded folk look upon as riches. Our coffee and skyr, with attendance for seven At the ports, however, in Iceland as elsewhere, we found we had to keep our wits about us to avoid being cheated, the English being credited as made of money. Near to this farmhouse, at Reykir, there were some hot springs which we visited, and we stood and watched with much interest the water bubbling up to the surface. Close to one of these springs we noticed a large open tub in which the family washing was being done in the natural hot water thus supplied; but the water was yellow, and gave off a sulphureous odour—although it did not seem to discolour the clothes. The ground around the house was, as usual, piled up with dried fish. It is difficult to realise the stench caused by this food supply, unless one has experienced it. Cod liver oil is made in large quantities in Iceland, and exported to England, where it is then refined for use. If a lover of cod liver oil—and I believe such eccentric persons exist—could once be placed within 500 yards of its manufacture, I feel sure they would never taste it again. Our guide was one of the largest farmers in Iceland, and owned the adjoining island, namely, 'Lonely Island,' or 'Drangey,' famous as the retreat of the outlawed hero of the 'Gretter-Saga.' The legend states that one Christmas night the chief's fire went out, and having no means of rekindling The tale goes on to say that an old witch went out in a boat to visit Gretter on Drangey. The boat upset and she was drowned; but a large rock like a boat in full sail rose from the sea a few yards from the Island itself. The 'Saga' contains many wonderful tales in connection with this locality, specially relative to the high table-land which rises almost perpendicularly above the sea. The scenery in this part of the Island is very fine. On the west side of the 'Skagaffiryr,' a fair-sized river, are seen the peaks of the 'Tindastoll,' a very steep range of mountains intersected with water-worn gorges; while opposite, 'Malmey,' or 'Sandstone Isle,' juts into the sea, north of a rude peninsula with a low isthmus that appears almost like an island. In the middle of this fjord Drangey is situated. This island, which was the property of our guide, is a huge mass of rock, nearly perpendicular, while at Owing to the uneven nature of the ground, caused by constant earth mounds, even where the soil is good the plough is used with great difficulty. In fact, it can only be utilised by removing the sod and levelling the earth with a spade, until smooth enough for a pony to drag the plough over it. There are very few ploughs, or indeed any farming implements of any size in Iceland, the farmers being too poor to buy them, nor are the latter at all an enterprising class, contenting them Hay was being cut all the time we were in the Island, cut under every possible disadvantage, and yet cut with marvellous persistency. With this labour, of course, the frost mounds interfere, being most disastrous to the scythe, and yet the natives never leave a single blade of grass, cutting round and round, and between these curious little hillocks. On the hay crop so very much depends, for when that fails, ponies die, sheep and cattle have to be killed and the meat preserved, and the farmer is nearly ruined. Hay is therefore looked upon as a treasure to its possessor, and is most carefully stored for the cattle's winter provender; but as during the greater part of the year the Icelanders are snowed up, the cultivation of hay or cereals is a difficult matter. In many parts of Iceland there exist enormous stretches of country covered with dangerous bog, which are, of course, at present undrained. Now, however, that an Agricultural College has been established in the Island, it is hoped a fresh impetus will be given to farming operations in general. At present there are only about 220 acres under cereal cultivation, whilst its inhabitants number over 70,000! Although there are no trees, as before Mr Gordon was a botanist, and brought home a large collection of specimens; many more, on which he had set great store, were unfortunately lost from the pony's back. The following is a list of those he secured, a great number of which we found growing among huge boulders in high barren places.
Mushrooms grow abundantly in Iceland, and we much enjoyed them, eaten with salt, as a supplement to our meals. After some hours' rest at Reykir, we remounted, and rode back to Sauderkrok, parting with much regret from our student friend, who had proved a most agreeable and intelligent addition to our party. That night we were none of us sorry to exchange our saddles for our berths in the Camoens, having been on horseback the greater part of the day, on a road the roughness of which is indescribable. A further steam of twelve hours up the Hruta Fjord brought us to Bordeyri, a still smaller place than Sauderkrok. Here our captain informed us he should have to wait thirty-six hours for the discharge of further cargo. This fjord is very dangerous, for it has never been surveyed, consequently deep-sea leads were frequently used, the sailors meanwhile chanting a very pretty refrain. When we anchored opposite Bordeyri, we all We landed in a boat which came alongside the Camoens, and commenced at once to take a survey of the place. A few dozen houses or so, with a large store, where every necessary of life was supposed to be procurable (at least an Icelander's necessities), constituted the town. We entered the store in search of some native curiosities to carry home. A brisk trade was being carried on in sugar candy, large sacks of which were purchased by the farmers, who had come to meet the steamer and barter their goods for winter supplies. Never was any shopping done under greater difficulties than our own, and we almost despaired of making ourselves understood. The store-man, however, grinned most good-naturedly when we failed to do so, and we at last unearthed some finely-carved drinking-horns, and a couple of powder flasks, which we thought would help to decorate a London hall. While at Bordeyri, we felt we were the subject of much amusement and admiration among the little crowd of natives who flocked to see us, forming also, I doubt not, a topic of conversation among them for many a day to come. Our survey of the town was soon made, so we ordered ponies for a ride up country, this being the best way of passing our time. On the way Iceland boasts of a great variety of birds; in fact, they form an attraction to many English sportsmen to visit the Island. Both my brother and A. L. T. were sportsmen, but our time was too limited to admit of the exercise of this taste. Among the birds may be noted swan, geese, duck, curlew, mallard, snipe, plover, ptarmigan,—90 species of birds, in fact, 54 of which are wildfowl. During our ride, A. L. T. shot a fine raven, and on our return to the ship, my brother skinned and stuffed it, as a memento of his inland trip. Many of the passengers were so interested in his performance, that he was called on to deliver a lecture on skinning and stuffing birds, and he explained how skilfully this could be accomplished, with the help of a penknife alone. On another occasion, A. L. T. caught a baby curlew as yet unable to fly, but the cries of the parents as they whirled round and round us seeking their offspring, were so heart-rending, that in sheer pity he placed the little thing back on the ground, where it was instantly joined by the old birds, who uttered cries of delight, which we continued hearing until we were well out of sight. There are great attractions for sportsmen in Iceland—reindeer shooting on the western side of the Island, whale and seal shooting, and salmon and trout fishing, the latter being met with in all Our ride out of Bordeyri was very interesting. There are some hot springs on the east of the fjord, which are reached by boat, but which we had not time to visit. Had we remained longer, we should much have liked to see the 'Anglica fish-lakes,' but these were a full day's journey from Bordeyri, and quite out of our route. They are, we were told, abundantly stocked with char, trout, and other good fish, and afford an excellent halting-place for sporting travellers. A part of our way lay along a peat-track, over which we raced our ponies, varying our exploits later amid bogs, which required the most careful riding to avoid a catastrophe. As usual, there were many rivers to be forded, through which our ponies plodded up to their middles, never flinching even at the coldest glacial water. Often during our rides, towards evening the cold became intense, although for a few hours about mid-day the sun was very hot. After some hours' riding, we arrived at another typical farm, which I sketched from my pony's We did not, as first proposed, remain the night at this farm, its accommodation not being sufficiently enticing, so our hostess was saved fulfilling the curious Icelandic custom considered a compliment to strangers, of putting all her guests to bed herself, whether man or woman, and not leaving the room until they were safely tucked up. We cannot say, however, we encountered this form of hospitality ourselves, but we were told it was constantly carried out. As we sat round the table at our meal in this faraway region, so distant from all the trammels of Society, we wondered what expressions the faces of our London friends would have worn could they have seen our party passing the only spoon available from one person to the other, occasionally even eating with our fingers. Certainly our surroundings were much at variance with a well-appointed luncheon table, and yet we enjoyed ourselves all the more from its primitive simplicity. Lunch over, we prepared to continue our journey, but found our ponies had wandered much further off than usual, and our guide went to seek them. The Icelander and his pony have initiated signs, which serves them in lieu of language. For instance, when the rider dismounts, and simply leaves the reins over the animal's head, the latter knows that he will be wanted again soon, and must not wander far off; if, on the other hand, the bridle is left loose, the pony knows he may roam at will in search of food until his master seeks him. We rode back to Bordeyri, which we reached in the evening, and again slept on board the Camoens. During our absence up country the previous day we heard that the ship's company had been in a great state of excitement, consequent on the embarkation of some forty emigrants from Bordeyri and its surrounding neighbourhood. We saw these our fellow-passengers the next day, men, women, and children, many of the former quite old, apparently not more than one in five appeared capable of a good day's work. These emigrants were bound for Manitoba and Winnipeg, in each of which places there is an Icelandic colony, and which settlements they could reach at a cost of £6, 10s. per head. Poor things! we wondered if they had taken into serious consideration the difficulties that lay in their path in the New World they were seeking. Probably, considering the land they were leaving was one of volcanoes and desert wastes, they hoped for better things. Their Icelandic life must indeed be hard and colourless, so hard as to have taken from them all pleasure in existence. To judge by their apathy, these questions did not seem to have been taken much into account by them; possibly when the sight of green fields, and Nature's abundance, break upon their view, dormant will, and energy may rise to fresh surroundings, and inspire them with an impetus to work. Ah! speculate as we would upon their future, and probably we did so more than they did them A bright 12th of August dawned at sea as we left the Hruta Fjord, and steamed again towards the Arctic Circle and Cape North. When we met at breakfast the conversation naturally turned upon grouse, and 12th of August sport in general, and the gentlemen wished themselves in Scotland, and exchanged their last year's experiences there. I remembered mine also, for I was staying in a country house in Lanarkshire, and some dozen men ready equipped for sport stood staring out of the windows of the breakfast-room, grumbling lustily at the pouring rain, and finally having to abandon their shooting expedition for the day, and content themselves with dancing Scotch reels, and otherwise amusing 'we girls,'—sorry consolation for the 12th of August! The day wore on, and we had the unusual treat of a calm sea, but as the wind blew straight across from the ice regions, it was fearfully cold, pack-ice being seen in the distance, whilst an hour or so later we were enveloped in a thick fog. The captain looked uneasy, as he had discerned ice ahead, and during his last voyage this fog had betokened its dangerous proximity. To turn back now and go round the Island to Reykjavik would be a serious loss of time. We slackened speed, the fog-horn was blown, and several times the sailors took deep-sea soundings. At dinner-time the captain handed me a parcel The next day, however, was lovely, and under a cloudless blue sky the coast-line showed to the greatest advantage. The sunset that night was one of the finest I have ever seen. Snaefell JÖkull, with its snow summit, stood out against the most perfect sky, the colours deepening from yellow to orange, and vermilion to carmine, and constantly changing, like a kaleidoscope. At 11.30 p.m. the sun had not set, but was illuminating the heavens with the most gorgeous colouring, reminding one of the distant warmer regions of the south, although at the same time the thermometer stood far below freezing point as we steamed within the Arctic Circle. |