  Bread of the first order.—Bread of the second order.—Bread of the third kind.—Boiled Grains.—Grains in other forms—baked, parched, roasted, or torrefied.—Hominy.—Puddings proper, 291-308 CLASS II.FRUITS.The large fruits—Apple, Pear, Peach, Quince, etc.—The smaller fruits—Strawberry, Cherry, Raspberry, Currant, Whortleberry, Mulberry, Blackberry, Bilberry, etc., 308-309 CLASS III.ROOTS.The Common Potato.—The Sweet Potato, 309-311 CLASS IV.MISCELLANEOUS ARTICLES OF FOOD.Buds and Young Shoots.—Leaves and Leaf Stalks.—Cucurbitaceous Fruits.—Oily Seeds, etc., 311-312 |
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