One half the world does not know how the other half lives. Noticing a pot of areca nut toothpaste on a chemist's counter, I asked him what the peculiar properties of the areca nut were—in short, what was it good for. He replied that it was an astringent and acted beneficially on the gums, but he had never heard that it was used for any other purpose than the manufacture of an elegant dentifrice. I felt inclined to question him about the camel in order to see whether he would tell me that it was a tropical animal, chiefly noted for the fine quality of its hair, from which artist's brushes were made. Here was a man whose special business it is to know the properties and uses of all drugs and their action on the human system, and he had not the faintest notion that there are nearly 300 millions of His Majesty's subjects, and many millions more beyond his empire, who could scarcely think of life as a thing to be desired if they were obliged to go through it without the areca nut. For the areca nut is the betel nut.

In the Canarese language and the kindred dialects of Malabar it is called by a name which is rendered as adike, or adika, in scientific books, but would stand more chance of being correctly pronounced by the average Englishman if it were spelled uddiky. The coast districts of Canara and Malabar being famed for their betel nuts, the trade name of the article was taken from the languages current there, and was tortured by the Portuguese into areca. Over the greater part of India the natives use the Hindustanee name supari, but by Englishmen it is best known as the betel nut, because it is always found in company with the betel leaf, with which, however, it has no more connection than strawberries have with cream. The one is the leaf of a kind of pepper vine, and the other is the seed, or nut, of a palm. But nature and man have combined to marry them to one another, and it is difficult to think of them separately.

In life the betel vine climbs up the stem of the areca palm, and in death the areca nut is rolled in a shroud of the betel leaf and the two are munched together. Other things are often added to the morsel, such as a clove, a cardamom, or a pinch of tobacco, and a small quantity of fresh lime is indispensable.

What is the precise nature of the consolation derived from the chewing of this mixture it is not easy to say. Outwardly it produces effects which are visible enough, to wit, a most copious flow of saliva, which is dyed deep red by the juice of the nut, so that a betel nut chewer seems to go about spitting blood all the day. As every Hindu is a betel nut chewer, those 943,903 superficial miles of country which make up our Indian Empire must be bespattered to a degree which it dizzies the mind to contemplate. This is one of the difficulties of Indian administration. In large towns and centres of business it is found necessary to fortify the public buildings in various ways. The Custom House in Bombay has the wall painted with dark red ochre to a height of three or four feet from the ground.

But these are the outward results. What is the inwardness of the thing? In a word, why do the people chew betel nut? Surely not that they may spit on our public buildings. That is a chance result, not sought for and not shunned. There is, of course, some deeper reason. Early travellers in India were much exercised about this and used to question the people, from whom they got some curious explanations. One reports, "They say they do it to comfort the heart, nor could live without it." Another says, "It bites in the mouth, accords rheume, cooles the head, strengthens the teeth and is all their phisicke." A Latin writer gets quite eloquent. "Ex ea mansione"—by that chewing—he says, "mire recreantur, et ad labores tolerandos et ad languores discutiendos."

But the remarkable thing is that the betel nut has these effects only on the Hindu constitution. To a European the strong, astringent taste and penetrating odour of the betel nut are alike insufferable, and there is no instance on record, as far as I know, of an Englishman becoming a betel nut chewer. But wherever Hindu blood circulates, not in India only, but all through the islands of the Malay Archipelago, as far as the Philippines, the betel nut is an indispensable ingredient of any life that is worth living. Mohammedanism forbids spirits and Brahminism condemns all things that intoxicate or stupefy, but the betel nut is like the cup that cheers yet not inebriates. No religion speaks disrespectfully of it. It flourishes, blessed by all, and takes its place among the institutions of civilisation. Indeed it is the chief cement of social intercourse in a country where all ordinary conviviality between man and man is almost strangled by the quarantine enforced against ceremonial defilement. Friend offers friend the betel nut box just as Scotsmen offered the snuff-box in the hearty old days that are passing away. And all visits of ceremony, durbars, receptions, leave-takings, and public functions of the like kind are brought to an august close by the distribution of pan supari. To go through this rite without visible repugnance is part of the training of our young Civil Servants. When the interview or ceremony has lasted as long as it was intended to last, there enter, with due pomp, bearers of heavy-scented garlands, woven of jasmine and marigold, and in form like the muffs and boas that ladies wear in winter. These are put upon the necks and wrists of the guests in order of rank. Silver vases and sprinklers follow, containing rose-water and attar of roses. You may ward off the former from your person by offering your handkerchief for it, and you may present the back of your hand for the latter, of which one drop will be applied to your skin with a tiny silver or golden spoon.

Finally, when everybody is reeking with incongruous odours and trying not to be sick, a silver tray appears with the daintiest little packets of pan supari, each pinned with a clove, and every guest is expected to transfer one to his mouth, for they have been prepared by a Brahmin and cannot hurt the most delicate caste. To an Englishman, however, it is now generally conceded to compromise by keeping the morsel in his hand, as if waiting an opportunity to enjoy it more at his leisure. When you get home your servant craves it of you and contrasts real rajah's pan supari with the stuff which the poor man gets in the bazaar.

The chewing of betel nut requires more apparatus and makes greater demands on a man's time and personal care than the smoking of tobacco or any of the allied vices. To cut the nut neatly an instrument is used like an enormous pair of nutcrackers with a sharp cutting edge. The lime should be made from oyster shells and it must be freshly burned and slaked. Exposure to the air soon spoils it, so a small, air-tight tin box is required to keep it in. Lastly, the betel leaf must be fresh, and in a hot climate green leaves do not keep their freshness without special care.

But the necessity for attending to all these matters no doubt adds greatly to the interest which a chewer of pan supari is able to find in life. Moreover, his taste and wealth have scope for expression in the elegance of his appointments, and by these you may generally judge of a man's rank and means. A well-to-do Mahratta cartman will carry in his waistband a sort of bijou hold-all of coloured cloth, which, when unrolled, displays neat pockets of different forms for the leaves, broken nuts, lime box, spices, etc.; but a native magistrate, who goes about attended by a peon and need not carry his own things, will have a box of polished brass, or even silver, divided into compartments.

One may easily infer that to meet such a universal want there must be a correspondingly great industry, and the cultivation of the betel nut is indeed a great industry, and a most beautiful one. Surely since Adam first began to till the ground in the sweat of his face, his children have found no tillage so Eden-like as this. India has produced no Virgil to take the common charms of a farmer's life and put them into immortal song, so we search her literature in vain to learn how her simple, rustic people feel about these things, and in what we see of their life there is little sign that they feel about them at all; but when the Englishman, wandering, gun in hand, up a steaming valley among forest-clad hills, suddenly finds the path lead him into a betel nut garden, with no wire fence, or locked gate, or inhospitable notice threatening prosecution to trespassers, he feels as if he had entered some region of bliss where the earthly senses are too narrow for the delights that press for entrance to the soul.

In the first place, the areca nut palm is almost, if not altogether, the most graceful of all its graceful tribe. Unlike the coconut, it grows as erect as a flagstaff, and the effect of this is increased by its extreme slenderness, for though it may attain a height of fifty feet, its diameter scarcely exceeds six inches. At the top of the stem there is a sheath of polished green, from the top of which again there issues a tuft of the most ethereal, feathery fronds, diverging and drooping with matchless grace. Under these hang the clusters of reddish-brown nuts.

As the areca nut will not grow except in places that are at once moist and warm, the gardens are generally situated in narrow valleys and dells among hills, with little streams of limpid water rippling past them or through them. The steaming heat of such situations can only be realised by one who has traversed them at noon in the month of May in pursuit of sport or natural history. But the palms grow so close together that their fronds mingle into an almost unbroken roof, through which the sun can scarcely peep, and every air that enters there has the heat charmed out of it, and as it wanders among the broad, aromatic leaves of the betel vines which wreathe the pillars of that fairy hall, it is softened with balmy moisture, and laden with fragrance and scent to woo your senses in perfect tune with the tinkling music of the water and the enchanting beauty of the whole scene.

In a large hut among these shades, with bananas waving their banner leaves over the smooth and well-swept yard in front, where the children play, lives the family that cultivates the garden. They are a sect of Brahmins, but very unbrahminical, unsophisticated, industrious, temperate, kind and hospitable. Other Brahmins despise them and wish to deny them the name, because they have soiled their priestly hands with agriculture. But they return the contempt, and walk in the way of their fathers, a way which leads them among the purest pleasures that this life affords and keeps them from many of its more sordid temptations. Perhaps the picture has its darker shades too. I have not seen them, and why should I look for them?

The betel nut harvest is something of the nature of an acrobatic performance, for the crop is not on the ground, but on poles forty or fifty feet high. This is the manner in which it is gathered. The farmer, attended by his wife, goes out, and slipping a loose loop of rope over his feet to keep them together, so that when he gets the trunk of a tree between them it may fit like a wedge, he clasps one of the trees with his hands and goes up at a surprising rate. He carries with him a long rope, and when he reaches the top, he fastens one end of it to the tree, and throws the other to his wife, who goes to a distance and draws it tight. Then the man breaks off a heavy bunch of ripe nuts, and hitching it on the rope lets it go. It shoots down with such velocity that it would knock his wife down did she not know how to dodge it skilfully and break its force in a bend of the rope.

When all the bunches are on the ground, the man begins to sway his body violently till the tender and supple palm is swinging like a pendulum and almost striking the trees on either side. Watching his opportunity, the man grasps one of these and transfers himself to it with the nimbleness of a monkey. In this way he makes an aerial journey round the garden and avoids the fatigue of climbing up and down every separate tree.

The gathered betel nuts soon find their way to the warehouses of fat Bunias at the coast ports, where they are peeled and prepared and sorted and piled in great heaps according to quality, and finally shipped in pattimars and cotias and coasting steamers, and so disseminated over the length and breadth of the land to be the comforters of poor and rich.

It only remains to say that the betel nut is not used in the East for tooth-powder, though the natives believe that the practice of chewing it saves them from toothache. When they use any dentifrice it is generally charcoal, and their toothbrush is either the forefinger or a fibrous stick chewed at the end till it becomes like a stiff paintbrush. But whatever he may use for the purpose, the Hindu cleans his teeth every morning, and that most thoroughly, before he will allow food to pass his lips, and the whiteness and soundness of his teeth are an object of envy to Englishmen.