THE HOUSEWIVES' CHOOSING LIST OF ARMOUR'S DEPENDABLE PRODUCTS THAT MAKE THE QUALITY PANTRY COMPLETE

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THE HOUSEWIVES' CHOOSING LIST OF ARMOUR'S DEPENDABLE PRODUCTS THAT MAKE THE QUALITY PANTRY COMPLETE

THE HOUSEWIVES’ CHOOSING LIST OF ARMOUR’S DEPENDABLE PRODUCTS THAT MAKE THE QUALITY PANTRY COMPLETE

Dairy Products

  • Cloverbloom Butter
  • Evaporated Milk (Veribest)
  • Cheese (Full Cream) (Veribest)
  • Cheddar (Veribest)

FOREIGN TYPE CHEESE

  • Cream Brick (Veribest)
  • Limburger (Helmet)
  • Roquefort (Veribest)
  • Swiss Cheese (Veribest)

Meats (Canned)

  • Beef Loaf (Veribest)
  • Ham Loaf (Veribest)
  • Veal Loaf Luncheon Sausage (Veribest)
  • Luncheon Beef (Veribest)
  • Lunch Tongue (Veribest)
  • Ox Tongue (Veribest)
  • Pork Sausage Meat (Veribest)
  • Potted Meats (Veribest)
  • Sliced Bacon (Veribest)
  • Frankfurter Bratwurst (Veribest)
  • Deviled Ham (Veribest)
  • Corned Beef (Veribest)
  • Sliced Dried Beef (Veribest)
  • Roast Beef (Veribest)
  • Corned Beef Hash (Veribest)
  • Hamburger Steak (Veribest)
  • Tripe (Veribest)
  • Cooked Brains (Veribest)
  • Boned Chicken (Veribest)
  • Vienna Style Sausage (Veribest)
  • Potted Ham (Veribest)
  • Potted or Deviled Tongue (Veribest)
  • Chili Con Carne (Veribest)

Loaf Meats

  • Special Loaf (Veribest)
  • Veal Loaf (Veribest)
  • Meat Loaf (Veribest)
  • Chili (in loaf) (Veribest)
  • Jellied Ox Lip (Veribest)
  • Corned Beef in Gelatin (Veribest)
  • Jellied Tripe (Veribest)
  • Whole Boned Pigs Feet (in gelatin) (Veribest)
  • Cooked Beef Tongue (Veribest)
  • Cooked Luncheon Tongue (Veribest)
  • Jellied Luncheon Tongue (Veribest)
  • Jellied Ox Tongue (Veribest)
  • Souse with Tongue (in jelly) (Veribest)

Luncheon Meats

  • Cooked Pressed Roast Beef (Veribest)
  • New England Style (Veribest)
  • Minced Luncheon Meat (Shield)
  • Loin Roll (Veribest)
  • Cottage Picnic Butts (Armour’s)

Smoked Meats

  • Star Stockinet Ham
  • Star Bacon
  • Dried Beef (Veribest)
  • Star Boiled Ham (Armour’s)
  • Tongue
  • Flat Pressed Ham (Star)

Sausage (Fresh and Smoked)

  • Pure Pork Sausage (Veribest)
  • Farm Style (Veribest)
  • Sausage—Links and Bulk (Veribest)
  • Bologna Style Sausage (Veribest)
  • Garlic or Knoblach Sausage (Veribest)
  • Frankfurt Style Sausage (Veribest)

LIVER PUDDINGS:

  • Liver Cheese (Veribest)
  • Head Cheese (Armour’s)
  • Blood Pudding (Armour’s)

Dry Sausage

(SMOKED)

  • Summer Sausage or Cervelat (Star)
  • Gothaer (Armour’s)
  • Salami (Veribest)
  • Scandinavian-Goteborg
  • Mettwurst (Star)
  • Holstein (Armour’s)
  • Farmer (Armour’s)
  • Landjaeger (Armour’s)
  • Lachsschinken (Armour’s)
  • Austrian Pork Sausage (Armour’s)
  • Klobask
  • Italian Pork Sausage (Armour’s)
  • Lebanon Style Sausage (Armour’s)
  • Hispanosa (Spanish) (Armour’s)
  • Nola (Armour’s)


(UNSMOKED)

  • Milan Salami (Star)
  • Coppa (Armour’s)
  • Capacola (Armour’s)
  • Arles (Armour’s)
  • Caserta Peperoni (Armour’s)
  • Mortadella (Star)
  • Genoa Salami (Veribest)
  • Alesandria Salami (Armour’s)
  • Alpino Salami (Armour’s)
  • Lombardia Salami
  • Menage (Star)
  • Sopresotta (Armour’s)
  • Lyons (Armour’s)
  • Sicilian (Armour’s)
  • Prosciutto (Armour’s)
  • Gold Band Sausage (Armour’s)
  • Frisses (Star)

Meat Alternatives

  • Peanut Butter (Veribest)
  • Pork and Beans (Veribest)

Shortenings and Frying Mediums

  • “Simon Pure” Leaf Lard
  • Vegetole
  • Veribest Oil (for salads and cooking)
  • Oleomargarine (Veribest)
  • Nut-ola
  • Cloverbloom Butter
  • 3X Oleomargarine
  • Golden Wedding Oleomargarine

Spreads

  • Cloverbloom Butter
  • Oleomargarine (Veribest)
  • 3X Oleomargarine
  • Nut-ola
  • Peanut Butter (Veribest)
  • Golden Wedding Oleomargarine

Mince Meat

  • Condensed (Veribest)
  • Moist (in pails) (Veribest)

Eggs

  • In cartons (Veribest)

Poultry

  • Broilers Milk Fed (Veribest)
  • Fryers Milk Fed (Veribest)
  • Roasters Milk Fed (Veribest)
  • Fowl Milk Fed (Veribest)
  • Ducks (Helmet Fatted)
  • Geese (Helmet Fatted)
  • Turkeys

THE PANTRY STOCK

Perhaps one of the greatest simple helps toward a well-ordered home is a well-stocked pantry. With this to rely upon, one is always ready for any demand that can interfere with the regular plans of the household.

Besides a carefully selected assortment of quality foods already prepared, a number of menus and the recipes to accompany them should be easily accessible, so that in case the home-manager herself is away from home or is ill, almost any member of the family can keep the meals going satisfactorily.

The pantry shelf should contain CANNED soups, fish, meats, milk, vegetables, fruits; jams, jellies, condiments, a few packages of cookies and crackers. A few cans of evaporated milk come in handy, even on the farm, now and then, and will keep until needed.

Let the Armour Housewives’ Choosing List be your guide in stocking this shelf. When a package is used, replace it at once so that the shelf will be ready for all staple and emergency calls, sure to come when least expected. During the warm months, many of the foods illustrated on pages 24-25 will be kept in the refrigerator.

PANTRY SUPPLIES

Cereals and Flour

  • Oats
  • Rice
  • Hominy
  • Corn Flakes
  • Wheat Flour
  • Pastry Flour
  • Bread Flour
  • Corn Meal

Canned Vegetables

  • Beets
  • Corn
  • String Beans
  • Peas
  • Tomatoes
  • Asparagus
  • Spinach
  • Lima Beans

Canned Fruits

  • Peaches
  • Pears
  • Pineapple
  • Plums
  • Apricots
  • Cherries

Canned Sea Foods

  • Lobster
  • Shrimp
  • Tuna
  • Salmon
  • Sardines
  • Crab Meat

Canned Soups

  • Tomato
  • Oxtail
  • Mock Turtle
  • Bouillon
  • Mixed Vegetable
  • Chicken

Spreads, Shortenings and Frying Mediums

  • *Butter
  • *Oleomargarine
  • *Salad and Cooking Oil
  • *Vegetable Shortening
  • *Pure Leaf Lard

Products Easily Served

  • *Pork and Beans
  • Chili Con Carne
  • *Bacon, sliced in cartons
  • *Dry Sausage
  • *Ham
  • Spaghetti and Tomato Sauce
  • *Cheese
  • *Peanut Butter
  • Plum Pudding
  • *Evaporated Milk
  • Grape Juice
  • Coffee
  • Tea

Miscellaneous

  • Sugar
  • Cookies in Pkgs.
  • Crackers in Pkgs.
  • Package Potato Chips
  • Bottled Pickles
  • Bottled Salad Dressing
  • Jelly and Jam
  • Olives

Flavoring Extracts

  • Vanilla
  • Lemon
  • Orange
  • Almond
  • and Baking Powder

Condiments

  • Chili Sauce
  • Ketchup
  • Tomato Relish
  • Salad Dressing
  • *Salad Oil
  • Vinegar

Seasonings

  • Salt
  • Pepper
  • Paprika
  • Nutmeg
  • Cinnamon
  • Allspice
  • Cloves
  • Mustard

Fresh Vegetables

  • Potatoes
  • Onions

MENUS TO KEEP READY FOR UNEXPECTED DEMANDS

Breakfasts

  • Sliced Pineapple
  • Corn Flakes
  • Plain Omelet
  • Bacon—Toast
  • Coffee—Evaporated
  • Milk
  • Canned Apricots
  • Rolled Oats
  • Fried Ham
  • Muffins
  • Coffee—Evaporated
  • Milk

Luncheons

  • Tomato Soup
  • with Crackers
  • Tuna Fish Salad
  • Hot Biscuit
  • Halved Peaches
  • Baked Beans
  • Tomato Relish
  • Corn Bread
  • Hot Chocolate
  • Canned Pears
(also see page 40)

Dinners

  • Canned Ox Tongue
  • Steamed Spinach
  • Asparagus Salad
  • Salad Dressing
  • Plum Pudding—Hard Sauce
  • Wafers
  • Coffee—Evaporated Milk
  • Canned Bratwurst Sausage
  • Canned Sweet Potatoes Steamed
  • Canned String Beans
  • Pineapple and Cheese Salad
  • Salad Dressing
  • Coffee—Evaporated Milk
* The star indicates there is an Armour Brand of this product

FOOD CLASSIFICATION CHART
For a Balanced Ration

Proteins Fats Carbohydrates Minerals Water
Amountneeded1-5ofmeal Amountneeded1-5ofmeal Amountneeded3-5ofmeal Atleast1servingdaily Amountneeded1quartdaily
Build Muscle and Tissues Supply Heat and Energy Supply Heat and Energy Body regulators, make bone, hair, teeth and nails Body regulator, aids in digestion keeps body normal temperature
Milk
Cheese
Eggs
Fish
Beans
Peas
Poultry
Fresh Meat
Smoked“
Dried“
Canned“
Nuts
Peanut Butter
Butter
Lard
Oleomargarine
Nut Margarine
Salad Oil
Vegetable Shortening
Cereals
Starchy Veg.
Sugars
Flours
Syrups
Candy
Fruits (Canned, Fresh)
Vegetables
Milk
Egg Yolks
In all Vegetables
““Fruits
““Beverages
Vitamines
Necessary to growth and reproduction
Contained in
Milk and Milk Products
Egg Yolks
Leafy Vegetables
Yeast
Glandular Meat Organs
Place in menu, usually main dish. Used as shortenings and spreads Place in menu, vegetables, cereals, desserts Place in menu, fruit and vegetables

                                                                                                                                                                                                                                                                                                           

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