The Business of Being a Housewife / A Manual to Promote Household Efficiency and Economy

INDEX

BREADS
	PAGE
Baking bread	39
Beaten biscuit, recipe	40
Corn fritters, recipe	40
Good bread, qualities of	39
Hominy bread, recipe	39
How to judge bread	39
Points to remember in bread making	39
References regarding bread	39
Rolled oats bread, recipe	39
Southern egg bread, recipe	40

CEREALS
Cold cooked cereals	38
How to serve cereals	38
Table for cooking cereals	38
Use of cereals in the diet	38

CHARTS AND TABLES
Balanced rations, food classification for	27
Beef, dishes, cuts, and ways to use	12
Beef, retail cuts, food value, cost, cooking, uses	7
Beef, standard retail cuts (illustrated)	8
Beef and veal, extra portions, food value, cost, uses	15
Cakes, recipes for making	36
Calorie requirements	44
Cereals, table for cooking	38
Cheese, how to use	34
Chicken, ways of serving	13
Cook books, popular list of	28
Cream sauces, foundation recipes for	31
Dependable products, list of Armour’s	26
Eggs, uses and ways of cooking	34
Eggs, ways to serve	18
Family budget, example for apportionment	5
Family budget, form for	6
Fats, chemical composition of Armour’s	22
Fats, smoking point, calories, how to use	22
Foods, list of equivalents in	46
Fruits to serve with meats	23
Ham and bacon, ways to serve	16-17
Household equipment	45
Lamb and mutton, extra portions, food value, cost, uses	15
Lamb dishes, variety and cuts for same	14
Lamb, retail cuts, food value, cost, cooking, uses	9
Measures, list of equivalents in	46
Menus for unexpected demands	27
Oven temperatures	32
Fowl, roasting, stewing, broiling, frying and dressing	32
Fowl, serving left-over	32
Poultry in cold storage	10
Poultry, how to select	13-32
Poultry, how to thaw frozen	13
Poultry, list of Armour’s	26
Poultry, U. S. Dept. of Ag. bulletins	13

SALADS
Care of materials	33
Cheese salad dressing, recipe	33
Dressings, boiled, cheese, French, mayonnaise, Russian, Thousand Island, whipped cream, recipes	33
Fish salad, recipe	33
Fruit salad, recipe	33
Lettuce salad, recipe	33
Vegetable salad, recipe	33
When to serve salads	33

SANDWICHES
Brown bread sandwich, recipe	41
Graham bread sandwich, recipe	41
Nut bread sandwich, recipe	41
Raisin bread sandwich, recipe	41
Rye bread sandwich, recipe	41
Sandwiches, how to prepare	41
White bread sandwich, recipe	41
Whole wheat bread sandwich, recipe	41

SAUCES
Varieties of	12-17, 31-34

SAUSAGES
Sausage, dry, how to serve	19
Sausages, dry, smoked and unsmoked, list of Armour’s	26
Sausages, fresh and smoked, list of Armour’s	26
Sausage, pork, fresh, how to serve	19
Sausage, smoked, how to serve	19
Sausages, varieties of	20

SOUPS
Soups, canned	28
Soups, preparing	28

SPREADS
Butter as a spread	21
Nut margarine as a spread	21
Oleomargarine as a spread	21
Peanut butter as a spread	21
Peanut butter, list of Armour’s	26
Peanut butter, uses of	18
Spreads, list of Armour’s	26
Spreads, proper fat for every cookery use	21

TABLE SERVICE
Care of the table	< Clyx.com